Amelia's Seafood & Italian Restaurant

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With its romantic European bistro decor, Amelia’s is a popular dinning spot for both lunch and dinner. Signature dishes at Amelia’s include a Black Angus filet mignon and scampi combination, a fresh seafood sampler with three different fresh fish (such as salmon, swordfish, an halibut served with linguini and clams), scampi Caesar salad, linguini with fresh bay scallops and baby calamari in marinara sauce, Bouillabaisse all’ Amelia, and Amelia’s own Cioppino. A well-chosen wine list is also available and features a variety of imported and domestic wines.

Amelia’s has a reputation as a romantic dining destination, but it’s also a fun family restaurant where all ages are welcome, particularly at Amelia’s special Sunday brunch.

For 50 years, Amelia’s Restaurant has offered a distinct menu of delectable Italian and seafood dishes, many of which are original recipes form the kitchen of Amelia Seton, a native of Italy and the founder of the restaurant.